Dense, almost opaque in the glass with initial herbal/menthol top notes and clean oak/new leather aromas underneath, then in comes beautifully fresh fruit – dark cherry, blackberry and blueberry with a complement of vanilla and milk chocolate. n nOpus One is best served with all types of classic meat dishes, veal, beef, lamb, duck, game, roast chicken, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews.
Dense, almost opaque in the glass with initial herbal/menthol top notes and clean oak/new leather aromas underneath, then in comes beautifully fresh fruit – dark cherry, blackberry and blueberry with a complement of vanilla and milk chocolate.
n
nOpus One is best served with all types of classic meat dishes, veal, beef, lamb, duck, game, roast chicken, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews.
| Producer | Opus One |
|---|---|
| Vintage | 2014 |
| Origin | USA |
| Region | California |
| Grape Variety | Cabernet Sauvignon: 80%, Cabernet Franc: 7%, Merlot: 6%, Petit Verdot: 5%, Malbec: 2% |
| Robert Parker | 95-99 |
| Alcohol Content | 14-15% |
| Drinking Window | Now-2037 |
| Closure | Cork |
| Style Guide | Medium bodied, Dry, 14.5% |
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