Description
“The Beringer reserve vineyards offer Cabernet Sauvignon of such quality that a minimalist approach to winemaking has long defined this special blend. Each vineyard is vinified separately and monitored carefully from the moment the fruit comes into the winery at harvest. Tailored pump-over techniques are used for optimal extraction, and the wine is aged in hand-selected, custom-toasted barrels of French Nevers oak (82% new). Each lot was aged for 20 months before selection of the final blend, to allow each vineyard to express the depth of its unique terroir.” Producer’s Notes

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