Created from maize and malted barley in the Coffey stills of the Miyagikyo distillery, this gin, produced for the first time by Nikka, sees the addition of a large number of citrus fruit (yuzu, kabosu, amanatsu, hirami lemon) and juniper berries.
Created from maize and malted barley in the Coffey stills of the Miyagikyo distillery, this gin, produced for the first time by Nikka, sees the addition of a large number of citrus fruit (yuzu, kabosu, amanatsu, hirami lemon) and juniper berries.
| Producer | |
|---|---|
| Spirit Type | Gin |
| Size | |
| pa_type | Gin |
| Origin |
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